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| Tomato slices with freshly made nut cheese and pesto |
To make the nut pate', I placed sunflower seeds and almonds into the food processor. Once they got mashed, I added onions, celery, carrots and bell peppers. To see how it's done, check out this video of Jennifer Cornbleet as she makes "not-tuna pate".
To make the pesto, I placed several handfuls of basil leaves into the food processor, pine nuts, added garlic, a bit of olive oil (just a bit), added nutritional yeast to make it a bit cheesy, and added a pinch of salt. In case you've never made pesto, check out this video.
You gotta try it to appreciate how delicious freshly-made pesto and nut cheese could be.
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These will be the perfect salad for a warm summer dinner! So quick and easy, but so delicious. I can't wait to have a try on it. :) Also try these simple salad recipes that can be found at Medi-health.
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